Made by the same family since 2002.
Stock & Sauce
Est. Calgary, 2002
- Founded by
- Two mothers who wanted to feed their families properly.
- Made by
- Kari and Phil Faba, and the people you meet at our two market stalls.
- Method
- Small batches, cooked slowly, the traditional way.
- Contains
- Soups, broths, sauces, dips, salads and full meals. 77 in all.



